May 17, 2019
If you’re freaked out by a recipe with more than ten ingredients, if you don’t know what to make for dinner tomorrow, if you’re ready to take your cooking game to the next level, Teri Turner is here for you. She is a master collaborator, blogger, food columnist, regular contributor to Whole30 and editor @thefeedfeed. In anticipation of her new cookbook No Crumbs Left (coming out May 21st!), she joined The Creative Muscle Podcast to talk about the trouble with truffles, the importance of exploration, generosity, moxie, marinated onions, and not diluting yourself to become palatable to others.