Apr 7, 2017
"Every day we rolled up our sleeves and got to work." James Beard Award-winning restauranteurs Paul Kahan and Donnie Madia discuss what it means to define good taste, the twists and turns of creating their celebrated group One Off Hospitality,and the value of sacrifice, transparency, kindness, and grit. This entrepreneurial duo has given Chicago the gift of veritable foodie paradises such as Big Star, The Violet Hour, Publican, Blackbird, Avec, Dove's Luncheonette, and Nico Osteria, and today they give us the gift of a revealing glimpse into their process, beliefs, and personal journey.